How many do you know 3 selections of chicken breast “moist and soft” back tricks --with familiar ingredients such as sugar water and onions

Introducing the back tricks that make chicken breast, which tends to be dry when heated, "moist and soft". Please use it properly according to the ingredients and menu at home.

With the remainder of baking soda ♪ Boil spaghetti with chewy back tricks --Instead of Chinese noodles

Introducing the tricks to change spaghetti into a chewy texture. Just boil in hot water with baking soda. It is also recommended to use it instead of ramen or yakisoba noodles.

Be careful of drying ♪ Persimmon refrigerated storage method --Wet the calyx and keep it crispy for a long time

Introducing the refrigerated storage method for persimmons. It is important to prevent it from drying out with wet kitchen paper or wrap. Put the calyx down and put it in the vegetable compartment.

Delicate taro is smart to freeze as soon as you buy it! Two ways to freeze the skin

Taro, which is vulnerable to low temperatures and dryness, is safe to store frozen in winter. Please use the two methods of boiling and freezing as it is, depending on the time and effort.

Also for cleaning the microwave! 3 tricks behind lemons --Easy squeezing method, freezing storage method, etc.

Introducing 3 tricks that can make full use of lemons. Easy squeezing method that does not require a squeezer and frozen storage method of lemon juice. The remaining skin is also useful for cleaning microwave ovens and sinks.

It lasts much longer than raw! How to store lotus root in a frozen state --Pure white and crispy with a single effort

Lotus root that is vulnerable to air and dryness and is easily damaged. It can be stored for one month by freezing it immediately after buying it. Introducing the points to keep the texture and color.

No waste of making sweets! Freezing and preserving egg whites --Wide range of uses for soups and meat dishes

Introducing a freezing method for egg whites that is easy to make sweets. It is useful for various dishes such as oyster soup and hamburger steak. Also for baked goods such as cat tongue and financiers.

[Housework hack] Smooth and pleasant feeling! Back tricks that make it easier to peel grapes

Grape that is troublesome to peel off. It's surprisingly easy to boil in boiling water just before eating. Also for children and making sweets.

The pack is NG! Freezing storage method of minced meat --Easy to cook in small portions & hard to drip

Introducing the frozen storage method of minced meat. Divide into small pieces, spread thinly, and wrap in plastic wrap + storage bag. When cooking, make sure it is half-thawed to prevent drip.

[Housework hack] A trick to peel kiwi in a short time. Change the kitchen knife to the one at home ♪

Here's an easy way to get rid of the hassle of peeling kiwi with a glass cup that you can find in every house. Recommended for making everyday desserts and smoothies.

[Housework hack] In the refrigerator! Back tricks to make whipped cream in a short time --Recommended for people who are not good at whipping

Making whipped cream takes time and effort if you are not accustomed to making sweets. If you add jam to the cream, you can easily whisk it!

Convenient for lunch box ♪ Frozen storage method of omelet --Mayonnaise is added to make it moist

Introducing the frozen storage method for omelet. The trick to keep the moist feeling is to add mayonnaise. It helps to fill the gaps in the lunch box.

[Housework hack] The trick to chop a boiled egg in an instant --Use it without throwing it away!

Also for helping children ♪ A trick to chop boiled eggs without using a cutting board or kitchen knife. The only thing I use is the net that contains okra and oranges!

Keep the fresh sweetness ♪ Frozen storage method of grapes --Peel the skin smoothly

Introducing the frozen storage method of grapes. In addition to keeping the fresh sweetness, it has a sherbet-like texture. It's also easy to peel.

Basil Long-Term Preservation Secret Technique] How to make "Salt Basil" - Recipe - Just bury it in salt! Super easy! Great for pasta and meat dishes!

Learn how to make "salted basil," which can be used to store basil for a long time (nearly a year) and conveniently used in cooking. All you have to do is wipe it thoroughly dry and marinate it in salt.